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Greens will be Closing !
© Copyright 2019 SFLBC / San Francisco Lawn Bowling Club. All Rights Reserved.
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Hope to see you on the green!
Rita Arriaga, SFLBC Secretary
The greens are scheduled to be cored (aerated) starting Thursday, May 9, and thus will be closed from that date for 2-3 weeks. Because of this, we will hold the May Monthly Social on the first Tuesday in May (May 7). During this same period the interior of the Clubhouse will be painted. To maximize the opportunity for greens recovery we’re waiting til the June 11 Monthly Social to reopen for regular play.
1. SFLBC has gained 5 new members during April: Mike Davis, Belle Halton, Gloria Rios, Thomas Fitzsimons and Rosemary Miller. I've e-mailed a PDF containing the updated SFLBC 2019 E-Directory which now includes their contact information. Please delete any prior versions of the 2019 Directory
and replace it with this one.
2. The Board has updated our Club's food / drink policies to be consistent with SF Rec & Park guidelines - details have been e-mailed. Specifically Note :Food or drink in glass containers, bottles or breakable containers should not be used outside the clubhouse or within the greens' enclosures.
3. Janet Mednick has posted a sign-up sheet at the club for Volunteers to serve as Markers during the National Championships. If you are interested in being a marker, you will also need to attend a Marker Training workshop - see calendar below for the May 4 traiining session being held at SFLBC. If you have any questions, contact Janet directly.
4. A reminder that the sign up sheet to order Club shirts has been posted on the bulletin board in the Men's clubhouse. Please indicate your preference for design (GG bridge on the back vs. on the sleeve), sleeve length, and size. We need at least 12 requests for each design to place an order. Deadline is May 7.
If you can NOT get to the clubhouse by that date, please email me your request.
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This page contains important information for all members,
so please read through all items and open any attachments
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